mini poutine cups

these sweet, messy bites of yum were a treat to my hubby on his birthday. 

they have all the amazing bits of poutine and are as satisfying as they are stupidly portion sized. Germaphobes - your welcome. 

these babies were a great hit at the party and so of course, they are making the blog. 

easy, dirty, greasy and delish.

mini poutine cups 

- tater tots for the fries 

-pizza mozzarella or curds 

-gravy package 

-seasoning salt 

-muffin tin 

Order of Assembly 

-preheat oven to tater tot instructions 

-place 4 or 5 tater tots in each muffin tin and place them in the oven for the preheat 

(this will soften them to allow them to 'smoosh' into the muffin mould) 

-once softened , take a spoon or some blunt tool and create a cup shape out of the tot. make sure you make edges to allow to hold the 'goods'

-sprinkle with seasoning salt and bake till edges are crispy 

- mix gravy per instructions 

- remove tots from oven and sprinkle with cheese while they cool a touch 

- place on plate to serve and drizzle with gravy and sprinkle with additional seasoning salt 

SEE-DIRTY. 

Serve with side of gravy if you want to allow dipping and any other fancy-ness you prefer

ENJOY!