weeknight favourite - Basil & Lemon stuffed pasta shells

This is one of those dishes that packs a lot of wow factor but is really super simple (like all the good pasta dishes). I love the versatility of stuffed shells and the amazing things you can do with them for variety. Its possible i could eat them everyday. They are a usual around my house and i also adore that one box of these big shells can make at least a few freezer meals - and who doesn't love prep like that! 

Here it is - easy stuffed shells that will make you seem 'top chef' 

Basil & Lemon Stuffed Shells 

1 box of jumbo shells pasta
2 Packages of Ricotta Cheese
1 cup Parmesan cheese (i only had the cheap stuff on hand)
3 tbsp lemon pepper
1/4 cup lemon juice
dash of olive oil
lemon zest
salt & pepper to taste
1 LARGE bunch of fresh basil- you need fresh, its a necessity.. 

• Add entire box of shells into boiling salted water and cook approx 6 min or al dente
• While this is cooking simply mix all ingredients above, Ricotta, Parmesan, Lemon juice, zest and lemon pepper. Mix well and salt and pepper to taste. Mix in sliced basil leaves and taste again for salt and pepper. That's it- by now your shells should be good (always make the whole box, these babies tend to crack under pressure) cooking them till they are al dente is key- you want the pasta to still be strong enough to endure stuffing and baking (yes with cheese) 
• Drain shells and arrange on a cookie sheet till cool enough to handle and to drain slightly 
• Use a tablespoon to scoop mixture into each shell

White sauce

This is a simple base for any white sauce- i chose not to add garlic but its an easy additive - as is anything else you wish for this neutral base. I wanted it to be subtle as i wanted the flavours of the pasta to be prominent. 

you will need... 

1/4 Butter 

1/4 Flour 

1 cup Milk or cream (i used 2%) 

Salt and pepper to taste

1/4 cup white wine (or not) 

dash of red chili flakes 

-Melt butter in sauce pan
-Add flour and whisk to make a roux 
-Stir in white wine and whisk till mixed
-Salt and pepper & red chili flakes to taste 

Once sauce is completed add a small amount to the bottom of the baking dish and arrange shells in whatever pretty order you like.. top with sauce and Parmesan and bake in oven at 350 for 20-30 min

TA DA! you will thank yourself for this one :)