- 4 cups all-purpose flour
- (this is going to seem like a lot, but the peaches get juicy and need the extra flour)
- 1 tbsp. baking powder
- 1 tbsp. baking soda
- 1 tbsp. cinnamon
- 1 tsp. salt
- 2 cups butter at room temperature
- 1 cups white sugar
- 3/4 cups brown sugar
- 1/2 cup maple syrup
- 3 eggs
- 1 tbsp. vanilla
- 3 cups finely diced peaches (i didn't even peel them - cause I'm lazy like that)
- 3 cups oats (old fashioned if your fancy)
- 2 cups coconut (i used unsweetened)
- 2 cups nuts (optional, i opted not)
- Preheat oven to 350°.
- Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined.
- Stir in flour, oats, coconut (i saved a bit of the flour for the end, as i want convinced i needed it all- but i did, just combine it slowly)
- Stir in peaches gently
- For each cookie, press about 1/4 cup together (these are big mothers)
- Drop cookie dough onto cookie sheets sprayed with cooking spray, spacing 3 inches apart.
- Bake 16 minutes, until edges are lightly browned.
- Cool on pan 10 minutes. Remove to rack to cool.
- Enjoy!!!
These make great 'on the go' healthy breakfast or anytime snack. BONUS- packed with sneaky (mostly) goodness, have a happy and delicious day